Agenda
Day 2
Wednesday, March 26 (Day 2)
Day 2 of the Ontario Swine Conference begins with the Ontario Pork AGM. If not attending, please start your day with breakfast at 8:30 AM then workshops at 9:30 AM.
Speakers
Staff & Delegates
Description coming soon.
- West Hall
- Anne Deckert & Kevin Vilaca
Description coming soon.
- Queen Victoria
- Travis Jansen & Luc Defresne
Description coming soon.
Description coming soon.
- Grand Ballroom
Speakers
Rupert Claxton
Jose Soto
Description coming soon.
- West Hall
- Quincy Buis & Youngji Rho
Description coming soon.
- East Hall
- Jenny Patterson & TJ Klopp & Kendra Foran
Description coming soon.
Description coming soon.
- Grand Ballroom
Speakers
LeeAnn Peters
A combination of the London Swine Conference and the Ontario Pork AGM. Two full days of practical learning for the Ontario swine industry.
Meet the Experts
The expertise we've round up
just for you.
Ontario Swine Conference speakers bring a wealth of expertise, from producers and economists to leading researchers. Expect a diverse lineup offering valuable perspectives from every corner of the swine industry.
OSC Industry Gala
Savour delicious pork creations at the Bacon-Ball celebration, featuring fine dining, networking, and awards. Enjoy food stations, hors d’oeuvres, a four-course feast, and conversations with industry leaders and producers.
HOTEL INFORMATION
Need an overnight stay?
A group rate of $155 per night plus taxes, has been arranged at the DoubleTree by Hilton in London. Please contact the hotel directly by February 5, 2025, to book your accommodations.
+1 519-439-1661 (code: OSC)
If you are a delegate, president or secretary of Ontario Pork please contact Olga Klashtorny for your hotel accommodation and conference registration.