Agenda
Day 1
Tuesday, March 25 (Day 1)
Day 1 is packed with insights from economists, government leaders, and producers, covering meat quality, industry trends, and people management—offering a full view of challenges and opportunities.
Descriptions coming soon.
Descriptions coming soon.
- Grand Ballroom
Speakers
Joe Kerns
Chantal Farmer
Descriptions coming soon.
- West Hall
- TBD
Descriptions coming soon.
- East Hall
- Laura Van Ewyk
Descriptions coming soon.
- West Hall
- Paul Groenewegen & Andy Van Niekerk
Descriptions coming soon.
- East Hall
- Annie McCaughey & Janet Krayden
Descriptions coming soon.
- Queen Victoria
- TBD
Descriptions coming soon.
Descriptions coming soon.
- Grand Ballroom
Speakers
Sylvain Charlebois
Chris Koch
Descriptions coming soon.
- Grand Ballroom
Attend the biggest swine conference in Ontario
A combination of the London Swine Conference and the Ontario Pork AGM. Two full days of practical learning for the Ontario swine industry.
The expertise we've round up
just for you.
Ontario Swine Conference speakers bring a wealth of expertise, from producers and economists to leading researchers. Expect a diverse lineup offering valuable perspectives from every corner of the swine industry.
OSC Industry Gala
Join us in celebrating the Ontario pork industry at our evening gala. Following the reception at 6:00 PM on Day 1, attendees will network and dine together in the ballroom while industry awards are presented.
Need an overnight stay?
A group rate of $155 per night plus taxes, has been arranged at the DoubleTree by Hilton in London. Please contact the hotel directly by February 5, 2025, to book your accommodations.
+1 519-439-1661
Mention OSC when you book