Agenda
Day 2
Wednesday, March 25 (Day 2)
Day 2 of the Ontario Swine Conference begins with the Ontario Pork AGM.
Great Room A
Sponsored by Hendrix Genetics
Financial and Auditors Reports
Ontario Pork Board and Operations Report
Ontario Pork’s 80th Anniversary
At-Large Board Member Election
Update on Research at the Ontario Swine Research Centre
- Great Room B+C
Speakers

Staff & Delegates
Great Room A
Sponsored by Floradale Feed Mill
Global trade remains critical to Canada’s pork sector. Matthew Smith outlines the trade landscape for 2026, highlighting emerging opportunities, geopolitical risks, and what ongoing negotiations could mean for market access and export-dependent producers.
Early-life nutrition plays a key role in immune development and long-term performance. Meeka Capozzalo examines how targeted nutritional strategies in the nursery phase can support pig health, resilience, and productivity in today’s production systems.
- Great Room B+C
Speakers

Matthew Smith

Meeka Capozzalo
Great Room B+C
Great Room A
A combination of the London Swine Conference and the Ontario Pork AGM. Two full days of practical learning for the Ontario swine industry.
The expertise we've round up
just for you.
Ontario Swine Conference speakers bring a wealth of expertise, from producers and economists to leading researchers. Expect a diverse lineup offering valuable perspectives from every corner of the swine industry.
OSC Industry Gala
Indulge in a 4-course fine dining experience—all part of the gala’s Bacon-Ball celebration. Connect with industry leaders and celebrate excellence at the awards presentation.
HOTEL INFORMATION
Need an overnight stay?
To request the special group rate, you can reference the code OWN if you call. The last day to make reservations is Mon., Mar 2, 2026.
+1-800-519-9911
If you are a delegate, president or secretary of Ontario Pork please contact Olga Klashtorny for your hotel accommodation and conference registration.