Agenda
What to expect on each day.
Day 1 is packed with insights from economists, government leaders, and producers, covering meat quality, industry trends, and people management—offering a full view of challenges and opportunities.
**Registration & breakfast opens at 8:30 AM
Day 2 of the Ontario Swine Conference begins with the Ontario Pork AGM. Then moves into two more main speaker sessions.
**Registration & breakfast opens at 8:00 AM
A combination of the London Swine Conference and the Ontario Pork AGM. Two full days of practical learning for the Ontario swine industry.
Meet the Experts
The expertise we've round up
just for you.
Ontario Swine Conference speakers bring a wealth of expertise, from producers and economists to leading researchers. Expect a diverse lineup offering valuable perspectives from every corner of the swine industry
OSC Industry Gala
Indulge in a 4-course fine dining experience—all part of the gala’s Bacon-Ball celebration. Connect with industry leaders and celebrate excellence at the awards presentation.
HOTEL INFORMATION
Need an overnight stay?
To request the special group rate, you can reference the code OWN if you call. The last day to make reservations is Mon., Mar 2, 2026.
+1-800-519-9911
If you are a delegate, president or secretary of Ontario Pork please contact Olga Klashtorny for your hotel accommodation and conference registration.
