Agenda
Day 1
Tuesday, March 24 (Day 1)
Day 1 is packed with insights from economists, government leaders, and producers, covering meat quality, industry trends, and people management—offering a full view of challenges and opportunities.
Fallsview ABC
Details on this session are coming soon. Stay tuned!
Details on this session are coming soon. Stay tuned!
- Great A Ballroom
Speakers
Trish Berger
Desmond Sobool
Fallsview ABC
Details on this session are coming soon. Stay tuned!
- Strategy 1 Room
- TBD
Details on this session are coming soon. Stay tuned!
- Strategy 1 Room
- TBD
Details on this session are coming soon. Stay tuned!
- Strategy 1 Room
- TBD
Details on this session are coming soon. Stay tuned!
- Strategy 2 Room
- TBD
Details on this session are coming soon. Stay tuned!
- Strategy 3 Room
- TBD
Great A Ballroom
Details on this session are coming soon. Stay tuned!
- Strategy 1 Room
- TBD
Details on this session are coming soon. Stay tuned!
- Strategy 2 Room
- TBD
Details on this session are coming soon. Stay tuned!
- Strategy 3 Room
- TBD
Fallsview ABC
Details on this session are coming soon. Stay tuned!
Details on this session are coming soon. Stay tuned!
- Great A Ballroom
Speakers
Peter Kunzmann
Joe Roberts
- Fallsview ABC
Join us for a special evening to celebrate the Ontario pork industry. Network with producers, industry experts, and stakeholders while enjoying an awards presentation that celebrates excellence within the industry.
- Great A Ballroom
- Fallsview ABC
Attend the biggest swine conference in Ontario
A combination of the London Swine Conference and the Ontario Pork AGM. Two full days of practical learning for the Ontario swine industry.
The expertise we've round up
just for you.
Ontario Swine Conference speakers bring a wealth of expertise, from producers and economists to leading researchers. Expect a diverse lineup offering valuable perspectives from every corner of the swine industry.
OSC Industry Gala
Indulge in a 4-course fine dining experience—all part of the gala’s Bacon-Ball celebration. Connect with industry leaders and celebrate excellence at the awards presentation.
HOTEL INFORMATION
Need an overnight stay?
To request the special group rate, you can reference the code OWN if you call. The last day to make reservations is Mon., Mar 2, 2026.
+1-800-519-9911
If you are a delegate, president or secretary of Ontario Pork please contact Olga Klashtorny for your hotel accommodation and conference registration.
