Agenda
Day 1
Tuesday, March 25 (Day 1)
Day 1 is packed with insights from economists, government leaders, and producers, covering meat quality, industry trends, and people management—offering a full view of challenges and opportunities.
Sponsored by Farm Credit Canada
Discover the key factors that could affect producer profitability in the year ahead — from livestock prices and export markets to domestic demand, crop supplies, pricing trends, and more.
- Grand Ballroom
This session will explore feeding and management strategies to optimize sow and piglet health during critical transition. Attendees will learn about innovative approaches such as tailored feeding regimes, the role of fiber and protein, and best practices for farrowing induction and piglet management.
Speakers
Joe Kerns
Chantal Farmer
Sponsored by Grand Valley Fortifiers
Innovation is booming, with many opportunities for your barn, including AI. Rene and Dalton will discuss AI interaction, future trends, and the necessary steps, along with potential cautions and concerns.
- West Hall
- Dalton Obermier & René Roy
Learn practical skills to support others while strengthening your farm and family. Through hands-on exercises, this interactive session will help you to navigate challenges with confidence. Whether you're facing difficulties or already thriving, you'll gain tools to better support those around you.
- East Hall
- Lauren Van Ewyk
The Emerging Scholars Competition at the Ontario Swine Conference will feature presentations from the top four research posters, with finalists sharing their innovative studies and findings. Winners will be announced at the gala. Please see the research page for complete details. This Emerging Scholars workshop is sponsored by Masterfeeds and Floradale Feed Mills.
- Queen Victoria
- CJ Munoz Alfonso, Alexis Buzby, Nicole Seebach & Chantelle Major
Sponsored by Demeter Veterinary Services
Manure feeds the soils which grows the crops that feed the pigs to make manure. It’s a system, it’s a cycle. Learn where and how you can influence and improve the cycle.
- West Hall
- Paul Groenewegen & Andy Van Niekerk
Annie will talk about recent updates to the TFW program including changes to permanent residency pathways. She will outline the process for obtaining a foreign worker from step 1 to completion. She will provide case studies that illuminate some of the challenges typically faced when recruiting a foreign worker into your organization as well as providing tips on dealing with unanticipated things like audits.
- East Hall
- Annie McCaughey
This session will discuss the paths to improving meat quality from two different perspectives. Learn how nutrition, handling, processing techniques and genetics can all be leveraged to increase the total value of the carcass and financial return to producers.
- Queen Victoria
- Brandon Fields & Katelyn Gaffield
Sponsored by South West Vets
Gain insights and thought-provoking perspectives on food prices, consumer perceptions and behaviors, grocery retail trends, and the influence of political developments.
Chris’ resilient upbringing in Nanton, Alberta, has led to a fulfilling life in agriculture and motivational speaking. Through his "If I Can..." project, he inspires others to live to their fullest potential.
- Grand Ballroom
Speakers
Sylvain Charlebois
Chris Koch
Connect with industry representatives and enjoy refreshments before the Gala, sponsored by Trouw Nutrition.
- 2nd Floor - Foyer
Meet the authors, ask questions and gain insights into their work while enjoying a curated coffee bar sponsored by Molesworth Farm Supply.
- 2nd Floor - Windsor Club
Join us for a special evening to celebrate the Ontario pork industry. Network with producers, industry experts, and stakeholders while enjoying an awards presentation that celebrates excellence within the industry.
- Grand Ballroom
Enjoy refreshments and networking at Blake's Restaurant Bar after the Gala, sponsored by Zantingh.
- 2nd Floor - Blake's Restaurant Bar
Attend the biggest swine conference in Ontario
A combination of the London Swine Conference and the Ontario Pork AGM. Two full days of practical learning for the Ontario swine industry.
The expertise we've round up
just for you.
Ontario Swine Conference speakers bring a wealth of expertise, from producers and economists to leading researchers. Expect a diverse lineup offering valuable perspectives from every corner of the swine industry.
OSC Industry Gala
Indulge in a 4-course fine dining experience—all part of the gala’s Bacon-Ball celebration. Connect with industry leaders and celebrate excellence at the awards presentation.
Need an overnight stay?
Please contact the DoubleTree by Hilton directly to book your accommodations. Space is limited, if the DoubleTree by Hilton is full please click the link below to find other hotels in the area.
+1 519-439-1661
If you are a delegate, president or secretary of Ontario Pork please contact Olga Klashtorny for your hotel accommodation and conference registration.
