Agenda

What to expect on each day.

Day 1
Tuesday, March 25

Day 1 is packed with insights from economists, government leaders, and producers, covering meat quality, industry trends, and people management—offering a full view of challenges and opportunities.

**Registration opens at 8:30 AM

Day 2
Wednesday, March 26

Day 2 of the Ontario Swine Conference begins with the Ontario Pork AGM, for delegates only. Non-delegates, please start your day with breakfast at 8:30 AM, then workshops at 9:30 AM.

**Registration opens at 8:30 AM
**Buffet Breakfast at 8:30 AM

Attend the biggest swine conference in Ontario

A combination of the London Swine Conference and the Ontario Pork AGM. Two full days of practical learning for the Ontario swine industry.

Meet the Experts

The expertise we've round up
just for you.

Ontario Swine Conference speakers bring a wealth of expertise, from producers and economists to leading researchers. Expect a diverse lineup offering valuable perspectives from every corner of the swine industry

Research & Emerging Scholars

We are delighted to announce opportunities for researchers and students to engage with the swine industry and to participate in the Ontario Swine Conference.

HOTEL INFORMATION

Need an overnight stay?

A group rate of $155 per night plus taxes, has been arranged at the DoubleTree by Hilton in London. Please contact the hotel directly by February 5, 2025, to book your accommodations. 

Call

+1 519-439-1661 (code: OSC)

Contact us

Questions about OSC?