Agenda

What to expect on each day.

Day 1
Tuesday, March 25

Day 1 is packed with insights from economists, government leaders, and producers, covering meat quality, industry trends, and people management—offering a full view of challenges and opportunities.

**Registration opens at 8:30 AM

Day 2
Wednesday, March 26

Day 2 of the Ontario Swine Conference begins with the Ontario Pork AGM. If not attending, please start your day with breakfast at 8:30 AM, then workshops at 9:30 AM.

**Registration opens at 8:30 AM
**Buffet Breakfast at 8:30 AM

Attend the biggest swine conference in Ontario

A combination of the London Swine Conference and the Ontario Pork AGM. Two full days of practical learning for the Ontario swine industry.

Meet the Experts

The expertise we've round up
just for you.

Ontario Swine Conference speakers bring a wealth of expertise, from producers and economists to leading researchers. Expect a diverse lineup offering valuable perspectives from every corner of the swine industry

OSC Industry Gala

Indulge in a 4-course fine dining experience—all part of the gala’s Bacon-Ball celebration. Connect with industry leaders and celebrate excellence at the awards presentation.

HOTEL INFORMATION

Need an overnight stay?

Please contact the DoubleTree by Hilton directly to book your accommodations or find other hotels in the area.

Call

+1 519-439-1661

If you are a delegate, president or secretary of Ontario Pork please contact Olga Klashtorny for your hotel accommodation and conference registration.

Contact us

Questions about OSC?