Agenda
Day 2
Wednesday, March 26 (Day 2)
Day 2 of the Ontario Swine Conference begins with the Ontario Pork AGM. If not attending, please start your day with breakfast then workshops beginning at 9:30 AM.
Sponsored by Farm Credit Canada
- 2nd Floor - Foyer
Speakers
Staff & Delegates
This session will outline the critical components to consider when implementing successful vaccine protocols, as well as discussing common pitfalls. Participants will also learn about vaccine technologies that are on the horizon, both with respect to the types of vaccines available and the methods of administration.
- West Hall
- Anne Deckert & Kevin Vilaca
This workshop will provide perspective on making farm-level culling and euthanasia decisions at each stage of production. Specific attention will be given to the economic lens of these decisions and how appropriately removing animals from your herd can create value for your business.
- Queen Victoria
- Travis Jansen & Luc Defresne
Sponsored by Ryan Canada
Explore a unique perspective on international meat demand, supply chains, and industry trends—highlighting how various markets are performing and the key issues shaping the global pork trade. This session is sponsored by Ontario Pork.
With every challenge comes an opportunity! Learn about how different health and management challenges affect pig performance and explore ways to overcome or remedy them through nutritional solutions.
- Grand Ballroom
Speakers
Rupert Claxton
Jose Soto
Sponsored by Hendrix Genetics Swine
Explore the role of fiber in swine nutrition – its impact on gut health, performance and challenges of incorporating fibrous ingredients. A practical review using math will determine when adding ‘more’ is beneficial and when adding ‘more’ actually costs more.
- West Hall
- Quincy Buis & Youngji Rho
The base of any high performing sow herd is a strong gilt development program, which starts the moment that replacement gilt is born. This session will bring the strong combination of research findings related to gilt development for sow longevity and productivity, paired with an Ontario producer's solution to raising and managing their own replacement gilts.
- East Hall
- Jenny Patterson & TJ Klopp & Kendra Foran
Sponsored by Total Swine Genetics
From 2019 to 2023, this emerging disease resulted in tremendous impacts to one of the largest production systems in Canada. This session will share the entire story and explore how the Mission Impossible movies philosophies: deep understanding, calculated audacity and unwavering teamwork finally cracked the case.
This dynamic panel offers attendees a unique opportunity to ask candid questions and gain insights from experts across the swine industry. This interactive platform explores diverse perspectives, address pressing concerns, and deepens understanding on key topics. A must-attend session for those looking to maximize their conference experience and connect directly with industry representatives.
- Grand Ballroom
Speakers
LeeAnn Peters
A combination of the London Swine Conference and the Ontario Pork AGM. Two full days of practical learning for the Ontario swine industry.
Meet the Experts
The expertise we've round up
just for you.
Ontario Swine Conference speakers bring a wealth of expertise, from producers and economists to leading researchers. Expect a diverse lineup offering valuable perspectives from every corner of the swine industry.
OSC Industry Gala
Indulge in a 4-course fine dining experience—all part of the gala’s Bacon-Ball celebration. Connect with industry leaders and celebrate excellence at the awards presentation.
HOTEL INFORMATION
Need an overnight stay?
Please contact the DoubleTree by Hilton directly to book your accommodations or find other hotels in the area.
+1 519-439-1661
If you are a delegate, president or secretary of Ontario Pork please contact Olga Klashtorny for your hotel accommodation and conference registration.
